PRODUCT

Garlic seed-clove heat treatment system

Our flagship product connects automatic conveying and steam treatment.

Complete view of the RESUS-GS1000 garlic seed-clove treatment equipment
CONTINUOUS STEAM TREATMENT

RESUS-GS1000

From washing and spraying to heat treatment, drainage and discharge.
Connect seed-clove processing in a single workflow.

Reference throughput
1 tonne / 3 hours
Body material
SUS304
Belt
Stainless-steel mesh
Relocation
Caster-mounted

Garlic and onion inclined conveyor drawings · R03 · 13 pages

Processing conditions and scope of supply are discussed during your equipment consultation.

PRODUCT FEATURES

From efficient operation
to simpler maintenance.

From continuous processing to cleaning and maintenance, discover the features your operation needs.

01 / PRODUCT FEATURE

Continuous automatic processing

Automatic conveyor transport links feeding and discharge in a continuous process.

02 / PRODUCT FEATURE

Uniform heat treatment

Continuous conveying through the steam-treatment zone supports uniform processing.

03 / PRODUCT FEATURE

Easy cleaning

A straightforward structure makes cleaning and maintenance easier.

04 / PRODUCT FEATURE

Simple maintenance

Key components are arranged for easy removal and repair.

05 / PRODUCT FEATURE

Reduced pesticide use

Heat treatment offers an approach aimed at reducing pesticide use.

06 / PRODUCT FEATURE

Crop application options

Consult us about application conditions for garlic, onions, potatoes, sweet potatoes and other crops.

PROCESS

One connected
seed-clove treatment process.

01

Feeding

Feed the seed cloves into the conveyor inlet.

02

Washing and spraying

Spray nozzles wash the surface of the seed cloves.

03

Steam treatment

Process the seed cloves under the selected conditions in the heat-treatment zone.

04

Drainage

Water drains away after heat treatment.

05

Automatic discharge

The conveyor discharges the processed cloves at the end of the line.

Is it right for your operation?

Tell us about your crop, throughput and available space. We will review your equipment requirements together.

Discuss equipment installation